Fellow (Coffee world’s Apple/Dyson) Benjamin Lopez

This coffee is a 100 Caturra lot of coffee from producer Benjamin Lopez Benjamin keeps an extremely biodiverse farm with a plethora of other fruit trees banana avocado and peach throughout the coffee shrubs This keeps his soil high in organic matter and rich in ground cover

After picking the ripe cherries by hand Benjamin allows for the coffee to ferment in the cherry for 48 hours in a zero oxygen environment before depulping and washing This process gives his coffee a clean but unique and bright flavor profile