Luis Paolo pioneering Sanctuario Sul farm is located at some of Brazil highest elevations This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses bringing out a complex fruitiness in the coffee We tasted blood orange citrus milk chocolate and hibiscus with a delicate clean body
Origin Carmo de Minas Brazil
Process Anaerobic Natural
Varietal Sudan Rume
Elevation 1200 MASL







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