Fellow (Coffee world’s Apple/Dyson) Costa Rica La Guaca

Setting aside conventional labels like light or dark Methodical roasts each coffee to express the life it lived including the weather the soil and the place it grew This floral and tropical Red Catuai from La Guaca is a perfect example of that philosophy

La Guaca was honeyprocessed by Rgulo Urea and Isabel Rojas at their worldrenowned familyrun micromill in the Chirrip region Honey processing is a specialty in the region striking a measured balance that we lovemore mellow than a straightup natural but incredibly flavorful La Guaca is named after nearby indigenous ceremonial sites marked by natural monuments

Origin La Guaca Costa Rica

Process Honey

Variety Red Catuai

Roast Light