This coffee is named for Nevado del Huila Colombia highest volcano It was decaffeinated using ethyl acetate a naturally occurring fruit compound that works particularly well to preserve flavor We tasted tamarind almond and cacao
Origin Huila Colombia
Process Washed
Variety Caturra Castillo Pink Bourbon
Elevation 1900 MASL
Roast Light
Bag Size 250 g 88 oz


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