This natural coffee from the Anasora district in Guji is a semiforest coffee which has been grown underneath indigenous shade trees intercropped with spices tuber crops and false banana
The Guji region unique terroir along with the farmerspassion and acute attention to detail result in a punchy cup presenting raspberry stone fruit and golden raisin flavors with a bright champagne acidity
Origin South Guji Zone Ethiopia
Process Natural
Variety Heriloom
Roast Light


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