This coffee was grown on the Mutana hills around Burundi Kibira Forest where rich sandy soil supports a vibrant mix of crops We tasted a silky cup of brown sugar baked fruit mulling spices and rooibos tea Best brewed 35 weeks postroast
Origin Kayanza Burundi
Process Washed
Variety Field Blend
Elevation 2100 2200 MASL
Roast Light
Bag Size 250g 88 oz


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