Fellow (Coffee world’s Apple/Dyson) Rafael Vinhal Pia Colada

This coffee is an incredible example of what processing can do to flavor It tastes like it was cofermented with fruit but was actually anaerobically fermented and then thermally shocked with cold water We tasted rum pineapple coconut cream pistachio nougat and manuka honey

Origin Minas Gerais Brazil

Process Experimental

Variety Red Catuai

Elevation 960 1040 MASL

Roast MediumLight

Bag Size 250 g 88 oz