This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm They used their stateoftheart microbiology lab to develop a unique washing process isolating the coffee most active microorganisms and adding them to the fermentation phase The result is smooth superexpressive and very structured We tasted grape soda lime cotton candy sweet licorice orange blossom and a hint of sweet spice with a clean body and a sparkling grape acidity
Origin Huila Colombia
Process Washed
Varietal Red Bourbon
Elevation 1750 MASL
Bag Size 10 oz


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