Fellow (Coffee world’s Apple/Dyson) Albino Ibias Gesha

Albino Ibias grows coffee in a remote high elevation area of Peru Incahuasi Valley He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo a certified Q Grader We tasted sugary notes and baking spices reminiscent of a panela along with a hint of tropical fruit As the cup cooled it transformed into a more floral experience with notes of delicate chamomile and wild floral honey

Origin Cusco Peru

Process Washed

Variety Gesha

Elevation 2250 MASL

Roast Light

Bag Size 250 g 88 oz