Fellow (Coffee world’s Apple/Dyson) Benitez Granja 92

Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his familyrun Granja 92 farm This Caturra lot went through two anaerobic fermentation phases first in the cherry with a yeast inoculation then pulped with mucilage under strict processing protocols We tasted lychee ripe banana mango and pineapple

Origin Cauca Colombia

Process Advanced Anaerobic Fermentation

Variety Caturra

Elevation 1900 MASL

Roast Lightmedium

Bag Size 250 g 88 oz