This lot from Colombia went through a natural decaffeination process Sugarcane molasses was fermented to produce EA ethyl acetate which is commonly found in wine and fruit and this gently dissolved the caffeine while preserving the coffee flavor We tasted cola honey and citrus
Origin Colombia
Process EA Sugarcane Decaf
Elevation 1400 2100 MASL
Roast Medium
Bag Size 12 oz


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