Fellow (Coffee world’s Apple/Dyson) Elida Catuai ASD

The Elida Estate is one of the most legendary farms in Panama and this Catuai lot was processed with their unique ASD anaerobic slow dry method It was first anaerobically fermented for five days before being dried for 4560 days a far longer drying time than a traditional natural process The result is a luxurious cup of red rose white grape and Ferrero Rocher

Origin Boquete Panama

Process Natural ASD

Variety Catuai

Elevation 1670 1825 MASL

Roast Light