This coffee comes from the Banko Taratu processing site which sources cherries from farms at some of the loftiest elevations in Ethiopia up to 2300 MASL At this altitude cherries ripen slowly forming complex flavors and this lot was anaerobically fermented to further develop them We tasted all the berriestrawberry blackberry blueberry raspberrylus bright apricot and a beautiful orange citrus
Origin Yirgacheffe Ethiopia
Process Natural Anaerobic
Variety Heirloom
Elevation 1900 2300 MASL
Roast MediumLight
Bag Size 310 g 109 oz


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