Fellow (Coffee world’s Apple/Dyson) Ethiopia Yirgacheffe

Grown at high altitudes in the ironrich soils of Ethiopia Gedeo Zone this coffee went through anaerobic natural processing fermented for 120 hours in an oxygenfree environment then sundried for 1518 days bringing out an intense fruitiness

We tasted strawberry jam kiwi rose white grape blueberry honey and sweet orange liqueur Grand Marnier anyone along with a punchy body and a sparkling Meyer lemon acidity

Origin Gedeo Zone Ethiopia

Process Anaerobic Natural

Varietal Heirloom

Elevation 1850 2150 MASL