This celebrated lot comes from the Kieni Factory a washing station in Kenya renowned Nyeri region where high altitudes and meticulous processing create some of the most complex coffees in the world The double fermentation process amplifies its clarity and juiciness bringing out intense blackcurrant and blackberry notes balanced by a crisp acidity and a lingering sweetness Grown by 900 smallholder farmers this coffee is intercropped with bananas a unique practice that supports biodiversity and enhances soil health
Origin Nyeri Kenya
Process Washed Double Fermentation
Variety SL28 SL34 Ruiru 11 Batian
Elevation 16001800 MASL
Roast Light
Bag Size 250 g 88 oz


Reviews
There are no reviews yet.