Fellow (Coffee world’s Apple/Dyson) Mikuba Anaerobic Honey

This stellar microlot comes from a group of smallholder farmers on Mikuba Hill Burundi and was processed at the Long Miles Projects Heza Station It was pulped and anaerobically fermented before drying in the sun The result is an intense and juicy sweetness sunbaked right into the bean We tasted stone fruit pear chamomile wildflower and wild honey

Origin Kayanza Burundi

Process Anaerobic Honey

Variety Bourbon

Elevation 1800 MASL

Roast Light

Bag Size 12 oz 340 g