This lot consists of small Kurume cherries a regional Ethiopian Landrace subvariety grown at high altitude in Yirgacheffe and sundried at the Gutiti Washing Station for 1420 days We tasted an expressive cup of fresh blueberries and sweet cream with deep floral undertones You can expect the flavors to peak around 24 weeks postroast
Origin Yirgacheffe Ethiopia
Process Natural
Variety Kurume
Elevation 2200 MASL
Roast Light
Bag Size 8 oz


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