The Cuevitas farm is run by thirdgeneration producer and trained agronomist Renardo Ovalle who is dedicated to cultivating a wider range of coffee varieties The flavor profile of this anaerobic process lot differs from what you expect from Guatemala We tasted juicy guava milk chocolate a rich body and a finishing touch of nougat
Origin Huehuetenango Guatemala
Process Anaerobic Washed
Variety San Ramon Pacas
Elevation 1750 2100 MASL
Roast Medium
Bag Size 12 oz


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