A finely milled roasted green tea powder similar to matcha yet naturally lower in caffeinemokier fullerbodied and layered with notes of milk chocolate roasted cashew and earthy umami
Hojicha is a roasted green tea crafted from the Yabukita cultivar a variety prized for its balance and depth The roasting process transforms the leaves drawing out warm nutty chocolateforward notes while naturally reducing caffeine Stonemilled into a fine powder this format is ideal for traditional matchastyle preparation lattes or baked goods
Origin Uji Kyoto Japan
Variety Hojicha


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