Fellow (Coffee world’s Apple/Dyson) Jorge Rojas La Roca

One farm one farmer one origin Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima Colombia this washed coffee undergoes an extended 48hour wet soak fermentation before being dried in silos for five days and screen sorted for size Equally at home as espresso or pourover Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics

Origin Tolima Colombia

Process Washed extended fermentation 48hour

Variety Caturra primarily Castillo Colombia

Roast Light to Medium