Fellow (Coffee world’s Apple/Dyson) Los Pinos Bourbon

Los Pinos he pinestakes its name from the forest canopies of Chiapas This Bourbon is grown in the communities of ngel Albino Corzo where native pine trees provide shade and cooler air that slows the maturation of the cherry building natural density and depth

Producers handpick ripe cherries only fermenting them in open tanks for 48 hours before a meticulous wash and slow dry The result is a cup with clarity rarely seen in Mexican coffees with notes of caramel honey and a soft citrus finish

Developed on a Loring roaster with Espresso Series 1 in mind where body and sweetness shine

Origin Chiapas Mexico

Process Washed 48hour anaerobic fermentation

Variety Bourbon

Roast MediumLight