Fellow (Coffee world’s Apple/Dyson) Olgar Ortega

A rich fullbodied Caturra from Villa Maria farm in San Agustn Colombia processed with meticulous attention at every step and roasted mediumlight by ilse coffee

The OrtegaGomez family has been growing coffee in San Agustn for over sixty years The family also helped to found Monkaaba a producerled collective built to give smallholder farmers in the region the market access knowledge and support

This lot is a separation of Caturra harvested in August 2025 Cherries are picked at peak ripeness every three weeks floated then fermented in open tanks before being depulped dryfermented rinsed and dried on raised beds for 20 to 25 days The result is rich and comforting a crowd pleaser that performs equally well as filter or espresso

Plum Raisin Dark chocolate

Origin San Agustn Colombia

Process Washed

Variety Caturra

Roast MediumLight

Elevation 1700 to 1800 masl

About ilse

ilse has been roasting in North Canaan Connecticut since 2019 founded to showcase the worlds best coffees and open peoples eyes to what coffee can be Known for highend micro lots with an emphasis on flavor clarity and full traceability ilse works primarily with smallholder producers