Fellow (Coffee world’s Apple/Dyson) Santa Monica Lychee Macerated

Producer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees This lot was anaerobically fermented with lychees and wine yeast then dried with trace amounts of fruit left on classifying it as a honey process We tasted mango lychee candied tropical fruit pink florals tamarind candy SunnyD a juicy mouthfeel and a sweet tangerine acidity

Origin Quindio Colombia

Process Honey

Variety Castillo

Elevation 1423 1501 MASL

Roast MediumLight

Bag Size 12 oz