This coffee is a beloved fall staple at Black amp White It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet We tasted cinnamon roll baked apples dried orange and horchata with a smooth creamy texture
Origin Tarrazu Costa Rica
Process Cinnamon Anaerobic
Variety Caturra Catuai
Elevation 1600 2000 MASL
Roast Medium Light
Bag Size 12 oz





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