The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees This Catuai lot went through a unique 72hour symbiotic fermentation with yeast and lactic acid bacteria bringing out layers of complexity and depth We tasted bubblegum jasmine ube and peony
Origin Karnataka India
Process Washed amp Anaerobic
Variety Catuai Cauvery
Elevation 1350 MASL
Roast Light
Bag Size 12 oz





Reviews
There are no reviews yet.